Air quality in the cabibn

Air quality in the cabin


Potential cabin air hazards may include the following:


Ventilation hazards, including carbon monoxide, ozone and carbon dioxide levels

Pesticide exposure on certain flights

Sick passengers can spread infectious diseases

Cabin height and boost pressure

When the air in the cabin is contaminated by the faulty product of heated engine oil or hydraulic oil


What measures can be taken to reduce the danger in the cabin air?

Here are some ways:


Wash hands or disinfect frequently to reduce the risk of exposure to infectious diseases. Provide food or drink to passengers, help them carry their luggage and wash before eating.

In some flights, insecticides are sometimes used inside the aircraft.