Four steps in food safety--preventing food poisoning
Four steps in food safety--preventing food poisoning
Follow four simple steps.
Home exterior - clean, separate, cooking and refrigerated - can help protect you and your loved ones from food poisoning.
Cleaning: Wash your hands and surfaces frequently.
Washing your hands with soap, washing fresh fruits and vegetable, washing utensils, cutting boards, and countertops
Separate: Do not cross-contaminate the outside
When storing foods, the raw meat, poultry, seafood and eggs are stored separately from all other foods in the refrigerator.
Cook: suitable temperature
Food is safely cooked when the internal temperature gets high enough to kill germs,not high enough temperature that can make you sick.
Chill: Refrigerate in time.
Keep the refrigerator below 40°F and know when to discard food.